• Welcome to Nakuru Technical and Vocational College.

    College Mission

    To empower students with the knowledge and skills necessary to address the challenges in agricultural economics, fostering sustainable practices and innovative solutions that enhance food security and promote rural development.

    College Vision

    To be a leading institution in agricultural economics education, recognized for our commitment to excellence in research, teaching, and community engagement, ultimately contributing to a sustainable and equitable global food system.

    Brief Description of the College

    The College of Agricultural Economics is dedicated to providing a comprehensive education that integrates economic theory with practical applications in agriculture and rural development. Our programs focus on equipping students with analytical skills, critical thinking, and the ability to apply economic principles to real-world agricultural challenges. With a blend of classroom learning and hands-on experiences, we prepare our graduates to become leaders in the field, capable of driving positive change in their communities and the global economy.

    Additional Courses Offered

    1. Agricultural Policy Analysis

      • Explore the formulation, implementation, and impacts of agricultural policies on economic development and food security.

    2. Farm Management and Entrepreneurship

      • Learn the principles of managing agricultural businesses, including financial planning, resource allocation, and risk management.

    3. Sustainable Agriculture and Environmental Economics

      • Examine the economic principles behind sustainable agricultural practices and their environmental impacts.

    4. Global Trade in Agricultural Products

      • Analyze the dynamics of international trade in agriculture, including trade policies, market access, and the effects of globalization on local economies.

Available courses

Farm Management and Entrepreneurship

Overview: The Farm Management and Entrepreneurship course provides students with the essential skills and knowledge to effectively manage agricultural enterprises while fostering innovative entrepreneurial approaches. This course integrates theoretical concepts with practical applications, preparing students to make informed decisions that enhance productivity, sustainability, and profitability in agricultural settings.

Key Topics:

  • Principles of Farm Management: Understanding the fundamentals of farm organization, management structures, and operational planning.
  • Financial Management: Techniques for budgeting, financial analysis, and investment decisions specific to agricultural operations.
  • Marketing Strategies: Development of effective marketing plans for agricultural products, including branding, pricing, and distribution channels.
  • Risk Management: Identifying potential risks in agricultural operations and strategies to mitigate them, including insurance and diversification.
  • Sustainable Practices: Exploration of sustainable farming techniques and their economic implications, focusing on environmental stewardship and resource management.
  • Entrepreneurial Skills: Cultivating an entrepreneurial mindset, including opportunity identification, business planning, and innovation in agriculture.

Learning Outcomes: By the end of the course, students will be able to:

  • Develop comprehensive farm management plans that enhance operational efficiency and profitability.
  • Analyze financial statements and make informed financial decisions regarding farm investments.
  • Create and implement marketing strategies that effectively reach target markets for agricultural products.
  • Identify and manage risks associated with agricultural production and marketing.
  • Formulate innovative business ideas and strategies for new ventures in the agricultural sector.

Target Audience: This course is designed for undergraduate and graduate students pursuing degrees in agricultural economics, agribusiness, and entrepreneurship, as well as professionals seeking to enhance their management skills in agricultural enterprises.

Course Format:

  • Lectures: Instruction on management principles and entrepreneurship concepts.
  • Case Studies: Analysis of successful farm management practices and entrepreneurial ventures in agriculture.
  • Workshops: Hands-on sessions focused on financial planning, marketing strategies, and business development.
  • Field Projects: Real-world applications where students develop management plans for actual farms or agribusinesses.

This course aims to equip students with a well-rounded understanding of farm management and entrepreneurship, preparing them for careers in agriculture, agribusiness, and related fields

Agricultural Economics

Overview: The Agricultural Economics course explores the intersection of economics and agriculture, focusing on the production, distribution, and consumption of agricultural goods and services. It provides students with a comprehensive understanding of the economic principles that govern agricultural markets, the role of agriculture in the economy, and the challenges facing the agricultural sector in a rapidly changing world.

Key Topics:

  • Economic Principles in Agriculture: Introduction to fundamental economic concepts, including supply and demand, market structures, and price determination specific to agricultural products.
  • Farm Management: Techniques for efficient resource management, production planning, and financial decision-making in agricultural enterprises.
  • Agricultural Policy: Examination of government policies affecting agriculture, including subsidies, trade regulations, and environmental policies.
  • Market Analysis: Tools for analyzing agricultural markets, including forecasting demand, price trends, and market dynamics.
  • Rural Development: Understanding the role of agriculture in rural economies and strategies for promoting sustainable rural development.
  • Environmental Economics: Exploration of the economic impacts of agricultural practices on the environment, including sustainability practices and resource conservation.

Learning Outcomes: By the end of the course, students will be able to:

  • Analyze agricultural markets and understand factors influencing pricing and supply chains.
  • Apply economic theories to real-world agricultural issues and policies.
  • Evaluate the effectiveness of agricultural policies and their impact on food security and rural development.
  • Develop management strategies for agricultural enterprises that maximize efficiency and profitability while considering sustainability.

Target Audience: This course is designed for undergraduate and graduate students pursuing degrees in agricultural economics, agribusiness, environmental science, and related fields. It is also beneficial for professionals in the agricultural sector seeking to enhance their economic understanding.